Beautiful dark plum red. Complex nose of dark berries, violets and cacao. Sweet dark cherries, white pepper and toasted oak. Full, well-balanced wine with complex flavours of cherry cigar and violets, with a lingering aftertaste of dark chocolate and a smooth tannin. Unusual red varietal which lends itself to great food pairings. Goes well with venison and ostrich steaks, roasted lamb shank and springbok Carpaccio.
Awards
2021 Platter’s Wine Guide 4 stars
2020 Tim Atkin (MW) SA Wine Report 91 points
2020 Prescient Minority Report – Top 10 Niche Red Varieties
2020 Top 100 SA Wines & Grand Cru National Champion
Chemical Analysis
Alcohol: 14.00% pH: 3.67 TA: 6.00 RS: 3.90 g/l
Additional information
Weight
0.3 kg
Dimensions
10 × 10 × 10 cm
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